Since October, UKHospitality has been part of weekly meetings with the Secretary of State and Food Minister at DEFRA on no deal Brexit planning as well as fortnightly meetings with the Tourism team in DCMS and quarterly meetings at No 10, including business council briefings with the PM, Chancellor, Business Secretary and Brexit Secretary on the EU negotiations.
Nicholls will share her unparalleled insight with hospitality professionals, just nine days before we are due to leave the EU, making the Arena Savoy Lecture an ‘unmissable’ event for anyone seeking up-to-the-minute information on Brexit and core issues impacting the industry, such as food security and supply, tariffs quotas and prices, and labour supply and migration.
The debate will open further, as other industry ‘leaders’ from across the sectors give their differing opinions and approaches to the unprecedented situation, including the challenges and opportunities Brexit brings and running a successful business in times of change and uncertainty.
During the drinks and canapé reception and three-course dinner with wine, colleagues from across the industry will have opportunities to discuss ideas and issues.
‘Arena Savoy Lecture: A view from the top’ will take place at The Savoy Hotel (London) on 20 March, and includes a drinks reception and three-course dinner with wine.
Tickets are available now at £199 for members and £249 for non-members. Visit https://arena.org.uk/event/3661for more information.