With over 100 exhibitors showcasing their complete ranges of equipment, technology, devices and services to run, refurbish or build a commercial kitchen (including Caterquip, Welbilt and Colwick), the event is aimed at buyers from foodservice operators, consultants, contract caterers, equipment distributors, and design and project houses across the UK.
Event manager Katie Tyler explained: “The kitchen is one of the most important investments any operator has to make, and Commercial Kitchen is the most comprehensive trade show of its kind in this country.
“This year’s visitors will enjoy opportunities to experience first-hand, ground breaking new products and services from leading industry innovators.
“Being able to compare what’s on offer in the market from the best brands in one visit, and get advice and inspiration to ensure you make the best decisions for your business, whatever your size or need, is what makes Commercial Kitchen such an invaluable experience to its visitors. It’s also what makes it such a unique proposition for its exhibitors.”
Group executive chef at Young’s and Geronimo Pubs, Chris Knights, agreed: “Commercial Kitchen is the ideal show to visit, whether it’s to sense check your kitchen equipment against other brands or to find new suppliers of equipment to suit your kitchen needs. It’s a must attend;” as did kitchen and equipment development manager at Nando’s, Adele Hing: “It’s great to have a show dedicated for the commercial kitchen, it’s the most relevant UK show in my calendar.”
Taking place at NEC Birmingham for the third year, Commercial Kitchen Show 2018 is once again supported by CEDA.
To register, visit: www.commercialkitchenshow.co.uk/show-guide.