Galmiche is a long-standing supporter of The Clink Charity, having held his first training session at The Clink Restaurant at HMP Styal in Cheshire in April 2016 to create a celebratory lunch to mark a successful first year for the restaurant.
He said: “Sustainable cooking is something I hold close to my heart, and working with The Clink provides the perfect opportunity to educate the next generation of chefs about the versatility of sustainable cooking.
“I’m honoured to welcome my new role and can’t wait to get in the kitchen with the many talents that I have become accustomed to during my previous experiences working alongside The Clink Charity.
Chris Moore, chief executive of The Clink Charity, added: “We’re delighted to welcome Daniel to our Ambassadors programme. With over 35 years’ experience in the industry, Daniel brings invaluable knowledge and expertise to the kitchen and his hand-on approach will be of great inspiration to the prisoners in training.
“Daniel’s achievements in the culinary world are well documented and his appointment will support us as we continue expanding on our training programme and build on our sustainability credentials even further.”
With four prisoner training restaurants currently in operation across Her Majesty’s Prison Estate, alongside The Clink Gardens and Clink Events, the charity is on track to achieve its target of 20 prisoner training projects in operation by the end of 2020.