8th Nov 2010 - 00:00
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UK Bocuse d'Or competition finalist Simon Hulstone and his sous chef Jordan Bailey will visit Peterhead tomorrow (Tuesday 9th November) to learn about the Scottish seafood industry and the species they will be using for the final of the competition.
Seafood Scotland marketing manager Sarah Holmyard said: "SFS won the bid last year to have Scottish monkfish, langoustine and crab used for the seafood course in the final of the Bocuse d'Or competition in France, in January 2011. "24 chefs from around the world will be taking part and using Scottish products and we hope they will continue to use them once they experience their excellent quality.
"Simon was chosen by the UK Bocuse d'Or committee to represent his country, and we are thrilled to welcome such a prestigious chef to the northeast. We want him to see at first hand the superiority of the fish and shellfish he will be using, and to hear about the ongoing initiatives that make Scottish seafood sustainable."
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