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Calling all front of house staff - Gold Service Scholarship opens for entries

2nd Sep 2015 - 09:55
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Can you spot a dirty knife or a stray salt shaker on an otherwise perfectly laid table? Can you shake up the perfect French 75 cocktail without thinking twice? Are you proud of your front of house service skills? The Gold Service Scholarship is looking for you.

Talented front-of-house staff from across the foodservice industry are being urged get their entries in for the 2016 Gold Service Scholarship.

The scholarship, which launched in 2012 and is now in its fourth year, tests candidate’s skills in a range of front of house tasks.

The competition is open to all those aged between 22 and 28 years old who work front of house across the food and beverage sector, including restaurants, gastro pubs, foodservice management, hotels, clubs and fine dining. The deadline for entries is Wednesday 30th September 2015.

Edward Griffiths, CVO, chairman of the judges panel is keen to encourage more applications from a wide range of sectors: “The Scholarship has grown year on year. We have seen such tremendous support and sponsorship from throughout the industry, and we are so pleased to see an ongoing improvement in the standards and quality of front of house service and more young people expressing their talents in this competition.”

Now in its fourth year, The Gold Service Scholarship is an annual competition for young, front of house professionals working in the hospitality industry. The winner will receive a bespoke prize package with a range of mentoring opportunities, travel and placements from a group of the most senior service professionals in the world.

Opportunities for the winner include working on placements at Buckingham Palace, Le Gavroche, the Waterside Inn and the Mandarin Oriental Hotel portfolio.

Daniele Quattromini, manager at ClubLounge39, said: “Winning was one of the most proud moments of my life. Since winning The Gold Service Scholarship, I have had some fantastic experiences including a trip to Champagne with the other finalists and recently, I have arrived back from a brilliant stage at the Waterside Inn.

“I have plans to work at Buckingham Palace at the State Banquet later in the year which I am very excited about. As a result of my Gold Service Scholarship win, I now have access to experiences that I wouldn’t have had if I didn’t enter the competition.”

The Gold Service Scholarship was set up to inspire a new generation of future front of house professionals to view the industry as a viable career option. Founded by Alastair Storey, key sponsor and Competition Chairman, and Willy Bauer, Chairman of AB Hotels, the competition was launched in 2012 together with fellow Trustees and key industry professionals, Silvano Giraldin, Sara Jayne Stanes, Edward Griffiths, John Davey and Sergio Rebecchi. In 2015, Thomas Kochs, General Manager of Claridge’s joined as the eighth Trustee.

The competition will run between September 2015 and February 2016. Entrants will be required to complete a series of written tasks and service challenges that form qualification to the regional final, to be held at the Langham Hotel. The national final is then held at the Connaught Hotel and the 2016 winner will be announced in February 2016 at the prestigious awards ceremony held at Claridges.

To enter and for more information on what the competition involves, visit http://www.thegoldservicescholarship.co.uk/enter/

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Written by
PSC Team