The awards, which will be free to enter in their first year, will include categories that celebrate those that go above and beyond for their organisation or the wider industry and will cover roles, including commercial, purchasing, supply chain, technical and health and safety as well as the industry’s rising stars.
BFFF chief executive John Hyman, said: “We’ve spent 30 years celebrating innovation in our industry and so we felt it was high time all of those people behind the scenes received the recognition they deserve.
“We’re encouraging businesses from across the frozen food industry to nominate those team members, both from within their own organisations and their suppliers, that they feel have gone above and beyond to help further their business or the wider industry.”
Entries close on October 6th and the awards will be held at the Birmingham Metropole hotel in February 2018. A shortlist will be announced at the BFFF Annual Luncheon on November 21st.