9th Dec 2015 - 08:41
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Abstract
Eating and drinking brand, Bourne & Hollingsworth, will launch B&H Kitchen in January, a brand new cookery school run by executive chef Adam Gray.
Featuring six catering stations, a demonstration bench and a communal dining table, the kitchen has been constructed by British Standard and equipped with the latest kitchenware and technology, with ovens and induction hobs by V-Zug and knives and pans by Zwillings.
Classes will take place three times a week and accommodate up to twelve participants.
As well as the cookery courses, B&H Kitchen will include pairing sessions of food, wine and cocktails.