Taking place on January 20th 2017, the #ClinkBall17 will raise funds for the charity’s work in reducing the reoffending rates of ex-offenders through hospitality training, education and work experience.
Last year’s event raised more than £50,000 and this year guests will dine on a four-course menu created by Lancaster London’s executive chef Ben Purton.
Chris Moore, chief executive of The Clink Charity, said: “I was delighted by the turnout for this year’s ball and the money that was raised has been reinvested directly back into The Clink Charity to help fund a new central production kitchen for Clink Events and to continue supporting prisoners in turning their lives around for the better.
“I hope that we can raise even more money from next year’s ball and continue to fly the flag for prisoner rehabilitation through work-based hospitality training and vocational qualifications.”
Tickets are available to buy online here.