Owner Gary Haycock-West, said: “2015 was our most successful year the business has had in the past five years. For the team, this was an important stage of our journey towards increased profitability.
“Building on our achievements, keeping the family run feel and the continued passion for the products has helped the company become a solid business with consolidated growth.
“2016 is going to be an exciting year for the business with predicted continued growth. We will be expanding the team to assist with its strategic goals and looking at further enhancing our portfolio of products.”
Bluefields achieved Red Tractor assured food standard accreditation in 2015 and added managing director Chris Stanley to its team.
During 2015, pulled meats were added to its portfolio due to customer demand.