The contract will begin on January 1 2019 and the Edwardian townhouse will become the catering company’s flagship venue.
Stuart Jenkins, Managing Director of Blue Strawberry said: “We are incredibly proud to have been selected as the exclusive partner for No.4 Hamilton Place,’ ‘This breath-taking venue is ideally situated in stylish Mayfair, offering clients a wealth of exceptional spaces for events.’
Blue Strawberry will base a Head Chef and team at the venue who will work directly with the Venue Team and its clients. Packages and menus available to event organisers will comprise the full complement of catering options from wedding breakfasts and gala dinners to networking lunches and summer barbecues.
Emily Falconer, Head of Venue Marketing and Events at the venue, said: “We were really impressed with Blue Strawberry’s amazing track record and creative approach to catering.”
“Their passion echoes ours and we’re really excited to see what the next chapter holds for food at No.4.”