The barbecue guide includes sections on poultry, beef, lamb, and pork, advice on selecting the best cuts of meat, tips on seasoning and recipes such as Lebanese style spatchcock poussin and Texan BBQ brisket.
Andy Small, Farmstead brand manager at Bidfood, said: “It’s part of British culture to bring out the BBQ at even the first hint of sunshine, so it’s no surprise that the alfresco market is now worth more than £7.1 billion.
“The BBQ season is a time of year when fresh meat comes into its own and with over 300 products, the Farmstead range offers a wide selection of meat with quality, consistency, traceability and value at its core.”
The guide also features Farmstead’s full traceability policy and its mission to improve trust and transparency across the supply chain.
The guide can be viewed here.