Brydon returns to the company, having previously worked for Bartlett Mitchell as an operations business manager in 2014, following a three year spell at Elior where he was operations director for its City business, and will be responsible for overseeing operations at key accounts, facilitating growth and driving team development.
He is now one of three operations directors at Bartlett Mitchell. He joins Antony Prentice and Heather Day, both of whom have been with the business for more than six years, and will report to operational managing director, Francois Gautreaux.
Brydon said: “I’m delighted to be returning. As one of the last few remaining leading independent caterers, Bartlett Mitchell holds a unique place in the industry. The fact that the original owners are still very much part of the business really creates a special culture within the company.”
Gautreaux added: “We are delighted that Angus has returned to the Bartlett Mitchell family. We are exceptionally proud to have three operations directors who truly understand our values from the ground up having been with us for many years.
“As a business, the training and development of our teams is a priority so we are truly thrilled to be able to support and facilitate the next step in Angus’s career.”