2nd Sep 2015 - 11:03
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Devon based cookery school Ashburton is bringing its cookery training to the north this winter with the opening of Ashburton Chefs Academy at Dean Clough Mills in Halifax.
CEO, Stella West-Harling, said: “Over the years we have been asked many times if we would open another training centre outside of Devon and so we are really excited to be bringing our courses to Dean Clough, which has fantastic kitchen facilities and is in a great location for so many people in the Leeds and Manchester areas.”
Ashburton’s Chefs Academy courses are designed to fast track the careers of aspiring chefs. Courses range from a chef foundation courses to full culinary diplomas in cuisine and patisserie.