Available across its 15 retail sites, each recipe uses produce from suppliers within a 30-mile radius of each venue, and includes an apple pie, apple salad and pork pie with apple sauce among others.
“Priding itself on supporting local businesses,” such as Penshurst Place’s own apple orchard, Kudos food director David Cavalier said; "With 7,500 varieties of apples grown throughout the world, we felt this was the perfect food for our November 'Featured Ingredient' initiative.
“We are passionate about creating healthy meal options and so using apples within our recipes enabled us to produce hearty food choices, perfect for the health-conscious consumer.”
To coincide with World Vegan Month, the company will also be hosting two days of vegan cooking at all retail sites on 15 and 24 November, Cavalier explaining: “I don’t think we are alone in thinking vegan food is on a massive incline and it’s vital that we stay ahead of the game and ensure we are offering really innovative and unique vegan dishes.”