7th Jan 2009 - 00:00
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The Kitchen retail food concept in Parsons Green, London, will be opening its doors to the capital's young cooks for a series of After School sessions.
Starting on 12 January and taking place every Monday the course schedule, created by Thierry Laborde and Claudio Sandri, will include lessons in world cooking including Asian, Italian and Japanese dishes. An entire session will be devoted to creating a three course meal. Commenting on the new sessions, owner Natalie from The Kitchen explained: "We are passionate about instilling an interest in food in children from a young age...children shouldn't be happy with the fish finger and chips kids menu, they should want to explore and learn about different foods, tastes and textures and how ingredients come together to make a meal. "At our After School club they will learn about all kinds of cuisine from all over the world and we will send them home with a nutritious and delicious evening meal every time." The establishment officially opened its doors to the public in June 2008 and offers dishes for the whole family for less than £6 per head.