Spanning Michelin-starred restaurants, takeaways and university/ workplace caterers, the line-up includes companies from Denmark, Ireland, France and the United States, and will be awarded to the business with the highest Food Made Good rating in the past year.
Andrew Stephen, chief executive of the SRA, said: “These 20 businesses prove that it’s possible to serve creative, delicious and sustainable food in any setting, whether fine dining, pub grub or college café. They should all serve as an inspiration to the whole sector to serve food that not only tastes good but does good too.”
Top 20 Food Made Good Businesses 2017 (in alphabetical order):
- Bæst and Mirabelle, Copenhagen
- Café St Honoré, Edinburgh
- Cookery School at Little Portland Street, London
- Daylesford, Cotswolds and London
- Farmstand, London
- FoodOnCampus, The University of Manchester
- Gourmet Goat, London
- Kai, Galway
- Les Orangeries, Lussac les Chateaux
- Loam, Galway
- Petersham Nurseries, London
- Poco, Bristol
- Relæ, Copenhagen
- The Bay Fish & Chips, Stonehaven
- The Canteen Group, three sites in Bristol
- The Shed, London
- The Wheatsheaf at Chilton Foliat
- Thyme, Gloucs
- Vacherin, London
- Woods Hill Table, Concord, Massachusetts
The Food Made Good Awards will be presented by SRA president, Raymond Blanc, and vice president, Prue Leith, during a ceremony on 5 October at the Royal Horticultural Society’s Lindley Hall. Blanc will also curate lunch for the 300 guests.