Hospitality Show reveals Top 10 Star Products

Hospitality Show reveals Top 10 Star Products
The Hospitality Show 2015 takes place January 19-21
24/12/2014 - 07:51
The Hospitality Show’s Star Product Awards has revealed its top 10 best new products in the British hospitality industry.

The final 10 were whittled down from scores of exhibitor entries from the worlds of Food & Drink, Catering Equipment, Technology and Design, and will now take their rightful place in a dedicated area for all to see throughout the three day show (19th-21st January, NEC Birmingham).

Toby Wand, managing director of show organiser Fresh Montgomery, said: “Congratulations to our winners and thank you to every exhibitor who took the time to enter. We now have our final ten – the hottest new products that will be setting the British hospitality agenda in 2015.

“Myself and the team are greatly looking forward to January and to welcoming visitors from all corners of the UK, so they can taste, touch and try these latest innovations for themselves.”

The top 10 products (in no particular order) are:

-KREBS hotCHOC LM3 by Walsh Direct
-Vanilla Macaroon Shells by Coup de Pates
-Sirmione Double Rocks Glass by Cosi Tabellini UK
-Orderella by Orderella
-Horse Radish Shoots by Westlands
-Zumex Soul by Jestic Foodservice Equipment
-getWaiter! By Geniusin Ltd
-VENTA modular buffet system by Signature FSE Ltd
-CultBay by Cultuzz UK & Ireland Ltd
-SUPERIORPLUS 72 by Gram UK

The Hospitality Show features exhibitors and special guests sourced from the hospitality spectrum. Areas of focus include hotels, restaurants, pubs, cafés, delis and the cost sector, with the Show showcasing cutting edge products and services.

For more information about the top 10 visit www.hospitalityshow.co.uk/star.
 

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