Latest In depth

22/08/2019 05:08
Society is moving towards sustainability and it’s more important than ever that businesses and...
Catering has all the ingredients for a rewarding career
15/08/2019 05:08
With chronic shortages of staff and a younger generation that seems to be ignoring the catering and...
UK iced beverage keeps its cool with sustained sales growth
07/08/2019 05:08
Ice beverage sales increased 14.3% to £395 million in 2018, project Iced UK 2019 has revealed.
01/08/2019 06:08
DNA-optimised dishes, holographic guests and collaborative community celebrations out-of-home are...
Nottingham based chocolatier teams up with Colombian growers to make innovative chocola
09/07/2019 05:07
A Nottingham based artisan chocolatier, Luisa Vicinanza-Bedi, has teamed up with a group of...
Catherine Gannon, founder, Gannons Solicitors
05/07/2019 06:07
In the current climate, it might seem as though the finance market has fallen out of love with the...

More In depth

23/04/2007 00:04
By Clare Fowler of law firm Blake Lapthorn Tarlo Lyons
23/04/2007 00:04
By Clare Fowler, Senior Solicitor, Blake Lapthorn Tarlo Lyons
18/04/2007 00:04
Question: "We are a small, 40-bedroom hotel and we would like to improve our environmental...
16/04/2007 00:04
Question: "I'm about to open a 50-seater restaurant and I've heard there's been...
16/04/2007 00:04
By Linda Wilson of leading law firm Blake Lapthorn Tarlo Lyons' employment team...
16/04/2007 00:04
The Work and Families Act received Royal assent on 21 June 2006 and many of its provisions came...
16/04/2007 00:04
Question: "I've received an allegation of food poisoning at my restaurant. How should I...
16/04/2007 00:04
Question: "My restaurant manager is pregnant. I understand there are some new rules on...
16/04/2007 00:04
Question: "Is customer care just about being nice to the client?"...
16/04/2007 00:04
Question: "I understand that there are new EU food safety rules that will mean lots more...

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