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14/03/2019 11:03
As Britain gets closer to leaving the EU, we have but a vague understanding of what the lasting...
08/03/2019 06:03
John Whitehouse, chair of CESA, has given its five key recommendations for businesses in the run-up...
07/03/2019 06:03
Feeling tired? Drink water. Losing concentration? Drink water. We’re told over and over again to...
01/03/2019 06:03
Red Tractor, the global food and farm assurance scheme, welcomed Cost Sector Catering at the launch...
Dominic Blakemore Compass CEO City Food Guildhall
28/02/2019 09:02
The food industry, more than any other sector, holds the key to achieving a shared sustainable...
27/02/2019 14:02
A healthy gut microbiome, watching your waist size and getting enough sleep are just a few of the...

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10/01/2008 00:01
As we recover from the excesses of Christmas and enter the season of good intentions and...
08/01/2008 00:01
This is the first in a series of articles designed to help readers better understand where to...
04/01/2008 00:01
The award-winning Park Plaza Riverbank hotel in London has been focusing on innovative but...
02/01/2008 00:01
As Britain turns into a 24-hour nation, Nick Bate, Managing Director of VMC Limited takes a look at...
18/12/2007 00:12
When we talk about energy efficiency in the catering industry, there are an ever increasing number...
13/12/2007 00:12
Christmas offers huge opportunities to caterers across the country, keen to boost business with a...
12/12/2007 00:12
One word says it all when it comes to getting the best out of your butcher, according to Nigel...
19/11/2007 00:11
Being environmentally responsible as a business does not necessarily mean making big gestures and...
15/11/2007 00:11
Daphne Sinclair from hospitality recruitment specialist Renard Resources is offering classes that...
14/11/2007 00:11
Arguably one of the most unique jobs in the world, bmi's on-board chefs work in the most...

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