Latest Interviews

07/08/2017 12:08
In Cost Sector Catering’s series of Q&As with suppliers, we talk to John Want, marketing...
Inside… Anglia Crown
22/07/2017 07:07
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Paul Howell, head of...
21/06/2017 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to David Bryant, managing...
Inside… Brakes Group
25/05/2017 08:05
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Cathy Amos, sector service...
Shelley’s farewell
10/05/2017 07:05
Phil Shelley is stepping down after two years as HCA national chair. He tells David Foad about the...
Why university catering staff are ‘so competitive’
11/04/2017 11:04
The University Caterers Organisation (TUCO) traditionally held its cooking competitions behind...

More Interviews

20/10/2015 12:10
Paul Hurren, managing director of Lusso Catering, the city fine-dining business within the CH&...
01/10/2015 07:10
A recent survey has found that 62% of respondents believe healthy food choices are more readily...
23/09/2015 07:09
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Neil Lindsell, concepts...
25/08/2015 16:08
Andrew Etherington has just taken over from Niccola Boyd-Stevenson as chair of the UK and Ireland...
11/08/2015 14:08
Stansted Airport recently unveiled the second phase of its £80 million redevelopment of the main...
15/07/2015 07:07
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Peter Dahl, marketing...
13/07/2015 15:07
UK-based catering, logistics and brand support company Global Infusion Group is a worldwide...
01/06/2015 07:06
Retired British middle distance athlete Dame Kelly Holmes opened her first commercial venture –...
01/06/2015 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Mark Reid, operations...
24/04/2015 07:04
Hertfordshire Community Meals has gone from two cars, a few staff and a turnover of £31,000 to 63...

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