Latest Interviews

08/12/2017 12:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to MikeLewis, channel...
08/11/2017 12:11
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Tony Davison, global...
07/11/2017 12:11
Stewart McKenzie, chair of the Hospital Caterers Association, wants to help members leverage the...
07/11/2017 12:11
Young’s Foodservice pins the responsibility for maintaining its reputation as an industry-leading...
06/10/2017 12:10
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Simon Lohse, managing...
07/09/2017 14:09
Bidfood’s group sales and marketing director Andy Kemp recently received an honorary doctorate for...

More Interviews

04/01/2016 15:01
Paul Mannering, principal of the recently launched HIT Chef Academy, tells David Foad how the next...
02/12/2015 07:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Simon Merrick, director at...
25/11/2015 14:11
Self-confessed ideas man Martin Dewey launched Square Pie on a market stall in London back in 2001...
09/11/2015 07:11
Just over a year into the role of chief executive of Elior UK, Catherine Roe tells David Foad why...
05/11/2015 15:11
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Eimear Owens, country sales...
31/10/2015 13:10
School mates Amir Darabi and Josh Kettle joined forces six years ago to set up milkshake and...
26/10/2015 19:10
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Marjorie Small, area...
20/10/2015 12:10
Paul Hurren, managing director of Lusso Catering, the city fine-dining business within the CH&...
01/10/2015 07:10
A recent survey has found that 62% of respondents believe healthy food choices are more readily...
23/09/2015 07:09
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Neil Lindsell, concepts...

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