Latest Research/Insight

Nottingham based chocolatier teams up with Colombian growers to make innovative chocola
09/07/2019 05:07
A Nottingham based artisan chocolatier, Luisa Vicinanza-Bedi, has teamed up with a group of...
Tritordeum, a sustainable ingredient that is making headway in Europe
01/07/2019 05:07
Tritordeum takes a leading position among the new sustainable ingredients presented at the European...
pork chopsPiggy playtime reduces likelihood of people eating pork
25/06/2019 05:06
The idea of eating pork is less appealing after being exposed to the idea that pigs have some human...
Giuseppe Scionti Novameat 3D printed plant-based steak
30/05/2019 09:05
Giuseppe Scionti, founder and chief executive of Novameat showcased the world's first 3D...
15/05/2019 10:05
The food of the future could come in the form of stick-on patches and pills or be delivered by...
23/04/2019 09:04
Fussy children will refuse to eat two meals a week, while two more are thrown away practically...

More Research/Insight

18/04/2007 00:04
Question: "We are a small, 40-bedroom hotel and we would like to improve our environmental...
16/04/2007 00:04
The Work and Families Act received Royal assent on 21 June 2006 and many of its provisions came...
16/04/2007 00:04
By Linda Wilson of leading law firm Blake Lapthorn Tarlo Lyons' employment team...
16/04/2007 00:04
Question: "I understand that there are new EU food safety rules that will mean lots more...
16/04/2007 00:04
Question: "I've received an allegation of food poisoning at my restaurant. How should I...
16/04/2007 00:04
Question: "My restaurant manager is pregnant. I understand there are some new rules on...
16/04/2007 00:04
Question: "Is customer care just about being nice to the client?"...
16/04/2007 00:04
Question: "I'm about to open a 50-seater restaurant and I've heard there's been...

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