Latest Research/Insight

SDG food chefs sustainable cook nutrition UN United Nations Goals Kitchens caterers
17/08/2018 10:08
The Chefs’ Manifesto - a plan to support ‘Zero Hunger’, the second of the United Nation’s...
14/08/2018 07:08
As the authoritative voice of further education catering, it’s safe to say that The University...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
01/08/2018 07:08
The growth of vegetarianism and veganism from fringe to mainstream has increased the pressure on...
06/07/2018 07:07
Autism awareness has grown markedly in recent years. However, understanding its impact on a child’s...
03/07/2018 07:07
Serco’s Saachi Patel and Apetito’s Mark Edell kept diaries when they recently took on the challenge...

More Research/Insight

01/06/2007 00:06
Aside from the much publicised environmental benefits, businesses need to understand that taking...
24/05/2007 00:05
For all the progress we've made providing quantity and variety, we have become seriously...
21/05/2007 00:05
A new range of fact sheets published by Envirowise can help hotels and restaurants make significant...
26/04/2007 00:04
When it comes to the tendering process, it's high time contractors in B&I bucked their...
24/04/2007 00:04
Often undervalued by restaurants as a marketing tool, the internet can offer superb promotional...
23/04/2007 00:04
By Clare Fowler, Senior Solicitor, Blake Lapthorn Tarlo Lyons
23/04/2007 00:04
By Clare Fowler of law firm Blake Lapthorn Tarlo Lyons
23/04/2007 00:04
It is estimated that employee absenteeism costs British industry £11.6 billion every year. In its...
18/04/2007 00:04
Question: "We are a small, 40-bedroom hotel and we would like to improve our environmental...
16/04/2007 00:04
The Work and Families Act received Royal assent on 21 June 2006 and many of its provisions came...

Pages

Copyright 2017 Cost Sector Catering
Dewberry Redpoint Limited is a company Registered in England and Wales No : 03129594 Registered Office:
John Carpenter House, John Carpenter Street, London EC4Y 0AN, UK, VAT registered, number 586 7988 48.

Design & Development by Eton Digital