Latest Research/Insight

14/08/2018 07:08
As the authoritative voice of further education catering, it’s safe to say that The University...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
01/08/2018 07:08
The growth of vegetarianism and veganism from fringe to mainstream has increased the pressure on...
06/07/2018 07:07
Autism awareness has grown markedly in recent years. However, understanding its impact on a child’s...
03/07/2018 07:07
Serco’s Saachi Patel and Apetito’s Mark Edell kept diaries when they recently took on the challenge...
food, tech, offices
08/06/2018 10:06
City Pantry is a food-tech start-up based in London Bridge. The company was founded in 2013 by...

More Research/Insight

10/01/2008 00:01
As we recover from the excesses of Christmas and enter the season of good intentions and...
08/01/2008 00:01
This is the first in a series of articles designed to help readers better understand where to...
04/01/2008 00:01
The award-winning Park Plaza Riverbank hotel in London has been focusing on innovative but...
02/01/2008 00:01
As Britain turns into a 24-hour nation, Nick Bate, Managing Director of VMC Limited takes a look at...
18/12/2007 00:12
When we talk about energy efficiency in the catering industry, there are an ever increasing number...
13/12/2007 00:12
Christmas offers huge opportunities to caterers across the country, keen to boost business with a...
12/12/2007 00:12
One word says it all when it comes to getting the best out of your butcher, according to Nigel...
19/11/2007 00:11
Being environmentally responsible as a business does not necessarily mean making big gestures and...
15/11/2007 00:11
Daphne Sinclair from hospitality recruitment specialist Renard Resources is offering classes that...
14/11/2007 00:11
With more and more customers asking about the environmental implications of their disposable...

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