Latest Research/Insight

15/05/2019 10:05
The food of the future could come in the form of stick-on patches and pills or be delivered by...
23/04/2019 09:04
Fussy children will refuse to eat two meals a week, while two more are thrown away practically...
18/04/2019 05:04
It may have gone unnoticed, with so much happening in the world of late, that it’s been a year...
12/04/2019 06:04
A survey of food-service professionals reveals that sustainability concerns are changing the way...
10/04/2019 06:04
When we talk about enjoying a cuppa, we usually talk about its flavour. However, there’s a...
08/03/2019 06:03
John Whitehouse, chair of CESA, has given its five key recommendations for businesses in the run-up...

More Research/Insight

29/09/2008 00:09
Fiona Hyslop, Cabinet Secretary for Education and Lifelong Learning, today (29 September) launched...
17/09/2008 00:09
No longer a last minute panic - caterers are planning Christmas earlier and more effectively than...
09/09/2008 00:09
The climate is challenging for thousands of businesses throughout the UK. What with increasing...
28/08/2008 00:08
A food safety specialist is calling for improved focus on training and management systems in the...
27/08/2008 00:08
For the first time in well over a decade, the food industry is facing a period of widespread,...
26/08/2008 00:08
Bring the spectacle of the Beijing Olympic Games into your establishment with pork, a popular...
21/08/2008 00:08
Are you looking to add something extra to your bar, or perhaps your lunch menu in your restaurant?...
18/08/2008 00:08
In today's world, what do we really want from our beverage and snack machine manufacturers –...
11/08/2008 00:08
As the credit crunch hammers away at families and their savings, holidays abroad are becoming...
11/08/2008 00:08
Christmas is the busiest period for caterers and EBLEX has developed two exciting new ranges of...

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