ARYZTA Food Solutions introduces two new band desserts

27/09/2018 - 15:48
ARYZTA Food Solutions has introduced two new band layer desserts – the lemon brulee and trio of chocolate mousse.

The lemon brulee band features lemon flavour cream filling on a biscuit crumb base and finished with a brulee style topping; while the trio of chocolate mousse band is made up of dark, milk and white chocolate mousse, dusted with cocoa powder on top of a soft chocolate sponge.

Sold frozen and un-portioned, this offers caterers the chance to ‘premiumise’ with toppings of their choice and adapt serving sizes accordingly.

Trade marketing manager Paul Maxwell said: “These new desserts put caterers in the creative driving seat when it comes to perfect portion sizing and add-ons.

“Because they’re supplied frozen, they also cut wastage - meaning profits go back into the business and not in the bin.

“With flavour profiles at both ends of the scale – indulgent richness and light, zesty zing – and a number of serving options, we have caterers covered for all manner of occasions and consumer tastes.” 

The new desserts are on promotion until the end of November at £29.97 for a case of three lemon brulees and £45.00 for a case of six chocolate.

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