FEATURE BRIEFS
April 2017

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THE MAGAZINE FOR THE FOODSERVICE INDUSTRY
Soft Drinks
Health concerns, particularly over sugar content, have dramatically shifted the way soft drinks are now being formulated and marketed. Catch up with the latest trends and new products in this market.

Copy Deadline: 22 February 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Ice Cream & Desserts
At one time a dessert was considered part of any meal, but habits have changed and now caterers have to work harder to persuade customers to order something else after the main course. What's the secret of success?

Copy Deadline: 22 February 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Counters & Food Display
The old adage that we eat with our eyes means smart operators now that these bits of equipment are the 'shop window' that can attractively displaying what's on offer for customers in a hygienic setting.

Copy Deadline: 22 February 2017
Editorial contact: Kathy Bowry Tel: 07918 056098 Email: Kathy@kathybowry.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Sandwiches & Wraps
The breads come in a bewildering variety of shapes and varieties and the range of fillings has expanded dramatically as the popularity of sandwiches and wraps continues to grow. Stay on track with the latest trends in carrier and filling.

Copy Deadline: 22 February 2017
Editorial contact: Sheila Eggleston Tel: 07808 124196 Email: sheilae@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Ask the Experts – CSR
We put to the test the corporate responsibility credentials of some of the best food, drink, equipment, software and services suppliers to the foodservice sector.

Copy Deadline: 29 February 2017
Advertorial contacts: Gina Ritrovato T: 020 8269 7870; E: ginar@dewred.co.uk
HCA Leadership & Development Forum
We preview the Hospital caterers' Association (HCA) Leadership & Development Forum which in 2017 takes place in Belfast from April 6-7.

Copy Deadline: 22 February 2017
Editorial contact: David Foad Tel: 020 8269 7914 Email: davidf@dewberryredpoint.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk

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SERVING THE RESTAURANT BUSINESS
Frozen Food
According to the British Frozen Food Federation's latest report, frozen food sales in the foodservice sector are set to grow with sales currently worth £2.4 billion in the UK. We find out why frozen should be a key food choice for all operators

Copy Deadline: 22 February 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Soft Drinks & Mixers
Pubs, restaurants and grab & go outlets are always crying out for soft drinks that deliver on taste and provide customers with a real alternative to alcohol that is different from the usual soft drinks offerings. Here are the latest innovations

Copy Deadline: 22 February 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk
Ask the Experts - CSR
We put to the test the corporate responsibility credentials of some of the best food, drink, equipment, software and services suppliers to the foodservice sector

Copy Deadline: 22 February 2017
Editorial contact: Maria Bracken Tel: 0208 269 7930 Email: mariab@dewred.co.uk
Sales contact: Stuart Barnett Tel: 0208 269 7913 Email:
sbarnett@dewred.co.uk