Unit Manager Award

2017
Maureen O'Leary, Sodexo Defence
2016
Chris Giannangelo - ISS Integrated Solutions & Leila Price - GSS Ltd
2015
Paul Toms, Olive Catering Services
2014
Craig Robinson - Harrison Catering
2013
Elisa-Jade Romford-Smith, Bartlett Mitchell
2012
Fred Ockwell, Brookwood Partnership
2011
Andy Davies, Avenance
2010
Patrick Erni, Charlton House
2009
Siobhan Jared, Baxter Storey
2008
Stephane Davaine, Restaurant Associates
2007
Maureen Derbyshire, Charlton House
2006
Jeanette McNaughton, ESS Support ServicesWorldwide
2005
Helen Baker, Avenance
2004
Nigel Collett, Baxter & Platts
2003
Rachel Carter, Baxter Smith
2002
Douglas Wood, Pabulum
2001
Ken Alexander, Eurest Sutcliffe
2000
Maxine Donne, Aramark
1999
Lloyd Pearson, Quadrant Catering
1998
Paul Barrett, Baxter & Platts
1997
Lynne Brayne, Eurest
1996
Andrew Price, Fairfield Catering

Previous years awards

05/06/2018 13:06
The Craft Guild of Chefs Awards 2018 took place on Monday (4 June) at the Grosvenor House Hotel in...
09/04/2018 09:04
Following our annual Cost Sector Catering Awards last week (5 April), which saw 700 industry...
05/04/2018 00:04
Nick Vadis, culinary director with contract catering giant Compass, and Julie Barker, director of...
06/03/2018 09:03
Judges have completed their assessment of this year’s nominations for the Cost Sector Catering...
02/02/2018 07:02
The deadline to cast nominations for the 2018 Cost Sector Catering Awards has been extended to 16...

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