Unit Manager Award

2017
Maureen O'Leary, Sodexo Defence
2016
Chris Giannangelo - ISS Integrated Solutions & Leila Price - GSS Ltd
2015
Paul Toms, Olive Catering Services
2014
Craig Robinson - Harrison Catering
2013
Elisa-Jade Romford-Smith, Bartlett Mitchell
2012
Fred Ockwell, Brookwood Partnership
2011
Andy Davies, Avenance
2010
Patrick Erni, Charlton House
2009
Siobhan Jared, Baxter Storey
2008
Stephane Davaine, Restaurant Associates
2007
Maureen Derbyshire, Charlton House
2006
Jeanette McNaughton, ESS Support ServicesWorldwide
2005
Helen Baker, Avenance
2004
Nigel Collett, Baxter & Platts
2003
Rachel Carter, Baxter Smith
2002
Douglas Wood, Pabulum
2001
Ken Alexander, Eurest Sutcliffe
2000
Maxine Donne, Aramark
1999
Lloyd Pearson, Quadrant Catering
1998
Paul Barrett, Baxter & Platts
1997
Lynne Brayne, Eurest
1996
Andrew Price, Fairfield Catering

Previous years awards

02/06/2017 02:06
The Craft Guild of Chefs has announced the winners of its annual awards, recognising key figures in...
21/04/2017 07:04
LACA’s finance & administration chair Hilary Witt and BaxterStorey co-founder William Baxter...
31/03/2017 15:03
The nominees for the Craft Guild of Chefs Awards 2017 to take place at the Westminster Park Plaza...
10/03/2017 07:03
The names have been announced of the short-listed candidates in the frame to win one of the Cost...
15/02/2017 09:02
The Cost Sector Catering Awards 2017 nominations deadline is 5pm, February 15th.

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