Unit Manager Award

2017
Maureen O'Leary, Sodexo Defence
2016
Chris Giannangelo - ISS Integrated Solutions & Leila Price - GSS Ltd
2015
Paul Toms, Olive Catering Services
2014
Craig Robinson - Harrison Catering
2013
Elisa-Jade Romford-Smith, Bartlett Mitchell
2012
Fred Ockwell, Brookwood Partnership
2011
Andy Davies, Avenance
2010
Patrick Erni, Charlton House
2009
Siobhan Jared, Baxter Storey
2008
Stephane Davaine, Restaurant Associates
2007
Maureen Derbyshire, Charlton House
2006
Jeanette McNaughton, ESS Support ServicesWorldwide
2005
Helen Baker, Avenance
2004
Nigel Collett, Baxter & Platts
2003
Rachel Carter, Baxter Smith
2002
Douglas Wood, Pabulum
2001
Ken Alexander, Eurest Sutcliffe
2000
Maxine Donne, Aramark
1999
Lloyd Pearson, Quadrant Catering
1998
Paul Barrett, Baxter & Platts
1997
Lynne Brayne, Eurest
1996
Andrew Price, Fairfield Catering

Previous years awards

19/06/2019 09:06
After a close semi-final, the finalists in the running to be crowned The Young Chef of the Year...
19/06/2019 08:06
After a closely fought four rounds of heats, the finalists in the running to be crowned The...
26/04/2019 04:04
At a glittering ceremony at the Hilton London Metropole last night (April 25th) the winners of the...
25/03/2019 08:03
Today we announce the third batch of shortlists for the Cost Sector Catering Awards 2019, following...
15/02/2019 06:02
No need to worry if you feared you missed out on the chance to enter for one of this year's...

Pages

Copyright 2019 Cost Sector Catering
Dewberry Redpoint Limited is a company Registered in England and Wales No : 03129594 Registered Office:
Riverbridge House, Anchor Boulevard, Crossways Business Park, Dartford, DA2 6SL VAT registered, number 305 8752 95.

Design & Development by Eton Digital