Record number of innovations expected at lunch! Show 2016

26/08/2016 - 09:57
Gourmet truffle crisps, gluten-free Calzones, artisan deli rolls, popcorn bars, mince pie flapjacks, and plant-based puds – are just some of the new innovations on display at lunch! 2016.

Featuring 350 exhibiting companies, lunch! visitors (over 6,000 are expected) will be among the first to see a record number of new food-to-go innovations; many of which will be launching exclusively at the show.

The trade show returns on 21-22 September at the Business Design Centre, Islington and brings together those working in the food-to-go, food retail, deli, contract and travel caterering, distributor, wholesaler, venue, independent and multiple café, coffee shop, sandwich shop, and tea room markets.

Chris Brazier, lunch! Show event director, said: "lunch! draws its inspiration from the industry it serves.  Everything that food-to-go operators need to run their businesses successfully – from their kitchen equipment to counter displays, from the food and drink they serve to how it’s packaged and how it’s paid for - is here.

"Year after year, it showcases the best choice of the latest innovations, which is why so many buyers recommend it and so many call it their favourite show of the year."

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