Welcome to the PS100 section

Launched in 2011, the PS100 group comprises caterers, dietitians, politicians, healthy eating campaigners and suppliers who operate in the public sector and use their collective 'clout' to drive government legislation and action towards helping people adopt healthier lifestyles through catering and education initiatives. It is chaired by Andy Jones, former chair of the Hospital Caterers Association (HCA), and as well as commissioning research into health and nutrition, it holds seminars offering updates on healthy eating, obesity and malnutrition and supports all initiatives with similar aims. The group focus is currently on how caterers in the workplace, universities, schools, hospitals, care homes and prisons can help cut the amount of sugar in our diets.

The group is an evolution of Cost Sector Catering magazine's annual celebration of the work and achievements of the best operators in the business - the Public Sector Most Influential Top 20. They are chosen by an independent panel each year and invited to discuss the key issues facing the industry. Frustrated that such useful debates and networking were available only once a year, the decision was made to work collaboratively on a more regular basis.

Key supporters include LACA (Lead Association for CAtering in Education), the HCA, ther National Association of Care Catering, The University Caterers Organisation, SugarSmart, the British Dietetic Association, the All-Party Parliamentary Groups on both School Food and Hunger plus a number of key commercial catering suppliers and manufacturers.

For more info about PS100 Contact: David Foad, 0208 269 7914, davidf@dewberryredpoint.co.uk

Click here to show your support for the work we are doing,
and to receive further updates on the progress so far.

Latest PS100

03/01/2019 - 08:53
Children exceed the maximum recommended sugar limit for an 18-year-old by the time they reach age...
21/12/2018 - 06:00
The Anaerobic Digestion & Bioresources Association (ABDA) has responded to the government’s...
19/12/2018 - 06:00
80% of people aged over 60 in Britain say they are not getting their recommended five portions of...
13/12/2018 - 09:51
The calorie content of meals in UK restaurants is ‘excessive’ and sit-down restaurants are...
12/12/2018 - 06:00
A resource pack has been created for allergen awareness month (January 2019) by Allergen...
07/12/2018 - 09:31
The Annual Report of the CGA Prestige Foodservice Price Index, published yesterday (6 December)...

More PS100

13/09/2017 - 10:08
The Institute of Hospitality has endorsed training programmes that help people affected by...
BAPEN MUST malnutrition screening tool
12/09/2017 - 07:00
A system to directly refer care home residents for specialist nutrition and dietetic action has...
NHS Packaging easy open
11/09/2017 - 10:22
A coalition of caterers, nursing staff, dietitians, suppliers and academics is encouraging the...
04/09/2017 - 11:51
Members of the Scottish Government, Food Standards Scotland and Cancer Research UK will be among...
30/08/2017 - 09:28
Teaching children the importance of staying well hydrated, the British Water Cooler Association (...
Eatwell Guide fruit vegetables 5-a-day
30/08/2017 - 07:00
A large study of food eaten by adults has found that the optimum health benefits of fruit and...
Public Health England childhood obesity strategy Duncan Selbie
18/08/2017 - 07:00
One year on from the launch of the world leading childhood obesity plan, Public Health England (PHE...
Izzi Seccombe Local Government Association childhood obesity
16/08/2017 - 10:52
A 14% rise in the number of children and teenagers being treated for Type 2 diabetes has prompted...
CFT Children's Food Trust Linda Cregan
16/08/2017 - 07:00
The Children’s Food Trust (CFT) will close later this year with the loss of up to 47 jobs. Charity...
10/08/2017 - 09:10
A gathering of businesses and figures within the food industry are to discuss ways of promoting...

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