A united voice on key issues for the Public Sector Caterer

The PS100 mission is to create a collective lobbying voice that aims to drive government legislation towards healthier lifestyles through Public Sector catering and education initiatives. The group will focus on diet, nutrition and international commitments to sustainability and carbon reduction. Our aim is to influence the public feeding agenda in the UK for years to come. What is PS100?

The Public Sector 100 is an evolution of Cost Sector Catering magazine's existing event Public Sector Forum following input from the 2010 Public Sector Most Influential group, also created by Cost Sector Catering magazine.

For the past three years we’ve held a high profile luncheon at the House of Commons for the top 20 most influential public sector caterers, who use this as an opportunity to debate the key issues facing public sector caterers as a whole. The 2010 group decided that meeting in isolation once a year wouldn’t achieve their aims, which was to bring the issues to the attention of Government and influence policy on Health, Nutrition and Wellbeing.

And so the PS100 was born – a broader group with real clout who would be invited to attend a series of seminars and breakfast meetings with Government and industry speakers who can both inform and learn from each other.

A collective voice is always more powerful than a lone one. The purpose of PS100 is to raise the profile of major public sector catering issues and initiatives amongst both the broader catering community and with the key political opinion formers.

For more info about PS100 Contact:
David Foad, 0208 269 7914, davidf@dewberryredpoint.co.uk

Click here to show your support for the work we are doing,
and to receive further updates on the progress so far.

Latest PS100

Room for improvement in hospital food – Premier research reveals
12/04/2017 - 09:35
Foodservice supplier Premier Foods has revealed that less than half of patients, visitors and...
Stewart McKenzie becomes new Hospital Caterers Association chair
11/04/2017 - 08:32
Stewart McKenzie, facilities manager at NHS Greater Glasgow & Clyde, has taken over the role of...
06/04/2017 - 09:38
A review by the Alpro Foundation has found that billions of pounds could be saved from the UK’s...
Prue Leith CBE
04/04/2017 - 07:20
Prue Leith CBE, the new judge on Channel 4’s The Great British Bake Off, has praised the Hillingdon...
Public Health England targets removal of 200,000 tonnes of sugar per year by 2020
30/03/2017 - 08:03
Public Health England (PHE) has today published new guidelines for the industry to reduce the net...
Anglia Crown supports hospital caterers with cross-party working group
29/03/2017 - 07:03
Hospital food supplier, Anglia Crown has announced the launch of an industry working group to help...

More PS100

NHS to stop prescription of gluten-free foods
28/03/2017 - 09:44
The NHS chief executive, Simon Stevens has revealed that gluten-free foods, which he said could be...
School children worried about being teased for eating fruit and vegetables
27/03/2017 - 12:41
Research by psychologists at Staffordshire University has found that school children are worried...
Opportunities to tackle childhood obesity being missed by government – Health Committee report reveals
27/03/2017 - 11:58
The Health Committee has expressed its disappointment at the government’s lack of action to tackle...
Welsh Government seeks ideas to tackle childhood obesity
27/03/2017 - 10:54
The Welsh Government is inviting companies and research organisations to apply for a share of up to...
Policy on sugar reduction to be discussed at Westminster Food & Nutrition Forum
27/03/2017 - 09:16
The Westminster Food & Nutrition Forum on April 27th will discuss implementing policy in sugar...
Hospital food Sustain caterers association hca phil shelley
23/03/2017 - 14:08
The Hospital Caterers Association (HCA) has responded to campaign group Sustain’s Taking the Pulse...
Food and Drink Federation Tim Rycroft sugar reduction
22/03/2017 - 13:10
Food manufacturers will be unable to meet the Government’s target of a 20% cut in sugar across nine...
Young overweight or obese men more at risk of liver disease
21/03/2017 - 07:12
Young men who are overweight or obese could run a higher risk of developing severe liver disease or...
Unilever Food Solutions hosts best practice in care catering event
20/03/2017 - 09:01
Unilever Food Solutions hosted an interactive event at their Leatherhead headquarters during...
Hospital Caterers Association and Food for Life sign memorandum of understanding
20/03/2017 - 08:39
The Hospital Caterers Association (HCA) and the Soil Association’s Food for Life programme have...

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