A united voice on key issues for the Public Sector Caterer

The PS100 mission is to create a collective lobbying voice that aims to drive government legislation towards healthier lifestyles through Public Sector catering and education initiatives. The group will focus on diet, nutrition and international commitments to sustainability and carbon reduction. Our aim is to influence the public feeding agenda in the UK for years to come. What is PS100?

The Public Sector 100 is an evolution of Cost Sector Catering magazine's existing event Public Sector Forum following input from the 2010 Public Sector Most Influential group, also created by Cost Sector Catering magazine.

For the past three years we’ve held a high profile luncheon at the House of Commons for the top 20 most influential public sector caterers, who use this as an opportunity to debate the key issues facing public sector caterers as a whole. The 2010 group decided that meeting in isolation once a year wouldn’t achieve their aims, which was to bring the issues to the attention of Government and influence policy on Health, Nutrition and Wellbeing.

And so the PS100 was born – a broader group with real clout who would be invited to attend a series of seminars and breakfast meetings with Government and industry speakers who can both inform and learn from each other.

A collective voice is always more powerful than a lone one. The purpose of PS100 is to raise the profile of major public sector catering issues and initiatives amongst both the broader catering community and with the key political opinion formers.

For more info about PS100 Contact:
David Foad, 0208 269 7914, davidf@dewberryredpoint.co.uk

Click here to show your support for the work we are doing,
and to receive further updates on the progress so far.

Latest PS100

Hospital food Sustain caterers association hca phil shelley
23/03/2017 - 14:08
The Hospital Caterers Association (HCA) has responded to campaign group Sustain’s Taking the Pulse...
Food and Drink Federation Tim Rycroft sugar reduction
22/03/2017 - 13:10
Food manufacturers will be unable to meet the Government’s target of a 20% cut in sugar across nine...
Young overweight or obese men more at risk of liver disease
21/03/2017 - 07:12
Young men who are overweight or obese could run a higher risk of developing severe liver disease or...
Unilever Food Solutions hosts best practice in care catering event
20/03/2017 - 09:01
Unilever Food Solutions hosted an interactive event at their Leatherhead headquarters during...
Hospital Caterers Association and Food for Life sign memorandum of understanding
20/03/2017 - 08:39
The Hospital Caterers Association (HCA) and the Soil Association’s Food for Life programme have...
Compass’ Medirest steps up dementia support
16/03/2017 - 09:01
Medirest, the healthcare division of Compass Group UK&I, has started using blue plates and...

More PS100

GPs urged to focus on malnutrition in the elderly
15/03/2017 - 09:02
Hospital and care home meals supplier, Apetito has urged General Practitioners to put malnutrition...
Tetley initiatives to support hydration in care sector
14/03/2017 - 08:58
Tea brand, Tetley has announced a series of initiatives to help provide education and understanding...
NACC regional chair says more support is needed upon discharge
13/03/2017 - 09:51
Welsh regional chair for National Association for Care Catering (NACC) and business development...
Phil Shelley: HCA launches nutrition and hydration awareness initiative
08/03/2017 - 08:23
The Hospital Caterers Association (HCA) is raising awareness of nutrition and hydration every day...
Study reveals Brits tell 20 lies a week about their healthy habits
27/02/2017 - 10:14
A new study from KP Nuts has revealed Brits tell on average 20 lies a week in relation to their...
British Medical Journal cancer obesity
27/02/2017 - 09:53
Strong evidence supports the association between obesity and some major types of cancer, consisting...
Ten-a-day has major health benefits – new research finds
23/02/2017 - 09:33
New research, led by Imperial College London, has found that fruit and vegetable intake above five-...
Sugar tax could encourage innovation with alternatives – GlobalData finds
21/02/2017 - 08:53
Manufacturers of drinks high in sugar must position themselves ahead of the curve in taking...
NACC announces new ambassadors
17/02/2017 - 07:03
The National Association of Care Catering (NACC) has announced that Chris and Jayne Roberts, who...
Bidvest Foodservice rebrands as Bidfood
16/02/2017 - 12:34
Bidvest Foodservice has announced that it will be trading under the new name of Bidfood from April...


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