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25th Apr 2024
FEA launches first expansion module for Foodservice Carbon Professional (FCP) course
25th Apr 2024
Lockhart Catering Equipment creates new podium display to elevate buffets
23rd Apr 2024
Middleton Foods unveils vegan friendly muffin & sponge chocolate mix
19th Apr 2024
WMAXX makes Optimaxx 500 available in UK
17th Apr 2024
Williams launches updated Onyx prep station
15th Apr 2024
Lion unveils new range of cooking sauces
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29th Aug 2023
Central Foods releases two Menuserve savoury tarts
14th Aug 2023
Major develops new & improved recipes for two Mari Base flavours
10th Aug 2023
Development chef shares smokey jackfruit jambalaya recipe
2nd Aug 2023
Young’s Foodservice launches quarter pounder fillet of fish
25th Jul 2023
Flawsome! introduces paper straw & packaging for children
21st Jul 2023
Kerrymaid releases chicken & ham pie recipe for schools
19th Jul 2023
Beyond Meat brings chicken burger to wholesaler Brakes
18th Jul 2023
FiltaSeal provides refrigeration seal replacement service
17th Jul 2023
Rational unveils sous-vide & pasteurisation kit
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