Pidy reinvents the vol-au-vent for Christmas

30/10/2018 - 08:31
Pastry specialist Pidy has created a large star-shaped vol-au-vent to help caterers “add a sense of celebration to any Christmas menu.”

Homage to the traditional bite-sized canapé, it comes ready-to-fill with either sweet or savoury, hot or cold fillings and can be used as a starter, main or dessert.

It forms part of the company’s dedicated festive range, which includes:

Foodservice at Pidy UK national account manager, Fabien Levet, commented: “With customers demanding seasonal ingredients and speciality products on a Christmas menu, Pidy’s large star vol-au-vent is the perfect addition.

“We are delighted to continue extending our range of vol-au-vents to include new shapes that encourage chefs to showcase creativity on menus.”

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