Latest news

15/12/2017 - 10:25
As Christmas nears (!), this week's Fun Friday Food Facts called for a suitably festive theme...
15/12/2017 - 09:35
New research from sandwich and salad manufacturer Adelie Foods has found that dairy-free diets...
15/12/2017 - 09:02
According to Nisbet’s Autumn Pulse Survey, “76% of UK catering business are on-track to hit their...
15/12/2017 - 07:00
New approaches, added value and delivery models of the future will be among the main topics...
15/12/2017 - 07:00
Public Health England (PHE) has revealed that it will broaden its focus from limiting sugar to a...
14/12/2017 - 10:21
Kamila Kuchnio, a civilian chef at RAF Marham, has been crowned ISS Chef of the Year 2017.

More news

29/11/2017 - 08:53
London event caterer Rhubarb had announced the opening of two restaurants and an event space at a...
29/11/2017 - 07:00
Seafish revealed the two UK school caterers going through to the final round of its school meal...
28/11/2017 - 10:00
Foodservice provider, Brakes Scotland, has launched its third and new for this year brochure,...
28/11/2017 - 07:00
Catering and facilities services provider Sodexo has announced two new contracts worth a combined...
28/11/2017 - 07:00
Raúl Martínez, the restaurant manager of The Arts Club in Mayfair, London has been crowned the...
28/11/2017 - 07:00
Contract caterer, Elior UK, has reported that site sales have doubled at its staff restaurant since...
27/11/2017 - 11:38
NEC Group, a Midlands-based venue management company and owner of catering firm, Amadeus, has...
27/11/2017 - 10:01
Scottish Craft Butchers announced the five winners of its 2017 Craft Butchers Training Awards last...
27/11/2017 - 07:47
Macclesfield-based foodservice wholesaler, Caterforce, has reported that its sales have increased...
27/11/2017 - 07:00
Waste coffee grounds are being used to help run London’s buses after a biofuel made up of recycled...

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