Latest news

LACA reacts to Hospital Food Review
23/08/2019 - 11:12
LACA has reacted to the news that the government has announced a Hospital Food Review to improve...
Bake Off judge joins quest to improve hospital food
23/08/2019 - 08:57
Bake Off judge Prue Leith has joined the hospital food improvement review team that aims to...
Zest Quest Asia students experience Tilda rice mill
23/08/2019 - 05:00
New City College were crowned the winner of Tilda’s ‘Best Use of Rice’ category at Zest Quest Asia...
Compass Group raises £33,750 for Alzheimer’s Society
23/08/2019 - 05:00
Jon Leigh, head of operations for the North at Compass Group UK and Ireland cycled from London to...
New report shows two out of three adults worry about their sugar intake
23/08/2019 - 05:00
A new report from Swiss low-calorie sweeteners brand Hermesetas has revealed that 64% of people are...
Fun Friday Food Facts 2019 Vol. 29
23/08/2019 - 05:00
It's Friday, so you know what that means? It's time for our weekly dose of Friday Food...

More news

26/02/2008 - 00:00
The Considerate Hoteliers Association has launched a Sustainable Build and Refurbishment Award to...
26/02/2008 - 00:00
The British Hospitality Association will be releasing the findings of its industry survey during a...
25/02/2008 - 00:00
Top chefs including Gordon Ramsay, Tom Aikens and Michel Roux are supporting the Waitrose Food...
25/02/2008 - 00:00
abm Catering are celebrating a successful debut at this year's Hotelympia in which the...
21/02/2008 - 00:00
The British Leek Growers' Association, in partnership with Cardiff City Council and Tesco,...
21/02/2008 - 00:00
The UK's only supplier of sustainable organic cod has gone into administration according to...
21/02/2008 - 00:00
Whole Foods Market (WFM) is hosting a range of events over the next couple of weeks including wine...
21/02/2008 - 00:00
The Live Theatre challenge returns, with more exciting results announced at Hotelympia...
21/02/2008 - 00:00
The Food Standards Agency (FSA) has launched a DVD designed to help small caterers and retailers...
20/02/2008 - 00:00
Head chef Joanne Timperley and Gillian Edwards, catering operations manager at the Royal Northern...

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