Latest news

18/01/2019 - 10:09
The Hospital Caterers Association (HCA) is holding its annual ‘Sharing Excellence’ study day next...
18/01/2019 - 09:26
A new partnership between HIT Training and the Institute of Hospitality will see the duo invest in...
18/01/2019 - 09:10
Kick-off the weekend with a little trivia, courtesy of this week's round-up of Fun Friday Food...
18/01/2019 - 08:46
Meat consumption needs to be reduced to just 7g a day in order to save the planet and reduce...
18/01/2019 - 06:00
The Welsh government has launched a public consultation on its new paper: ‘Healthy weight: healthy...
18/01/2019 - 06:00
Foodservice provider Bidfood recently held its annual ‘food festival’, inviting key industry...

More news

13/08/2007 - 00:00
Almost half of all hospital kitchens in England are failing to meet standards of hygiene and...
13/08/2007 - 00:00
A new survey has found that 80 percent of suppliers have been pressurised by supermarkets to drop...
13/08/2007 - 00:00
England's food and drink manufacturing industry is on course to benefit from a significant...
10/08/2007 - 00:00
Compass Group UK & Ireland has made eight key appointments to the senior management teams in...
10/08/2007 - 00:00
Researchers from Nottingham University have completed a study where primary school children were...
10/08/2007 - 00:00
Pro Serv Corporate Ltd have been awarded the 2007 Healthy School Meals Award for Somerset.
10/08/2007 - 00:00
Gloucester police are to use an innovative new tool as they work to ensure the City is an enjoyable...
10/08/2007 - 00:00
Is there someone within the restaurant and bar scene who you think deserves to be recognised? Have...
10/08/2007 - 00:00
The London Food Centre has been recognised for its work with food companies helping them improve...
09/08/2007 - 00:00
Some of the UK's top chefs, under the captaincy of Paul Gayler of The Lanesborough Hotel, will...

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