Latest news

23/10/2018 - 10:20
Hospitality businesses upped their hiring efforts in Q3 2018, with job vacancies up 7.6% on Q2 it...
23/10/2018 - 09:05
Children’s food and drink at major UK visitor attractions is typically less healthy than adults’,...
23/10/2018 - 07:00
The British Culinary Foundation (BCF) has announced its 2018 Young Chef of the Year finalists, set...
23/10/2018 - 07:00
The Government has set out its plans to ban the distribution and sale of plastic straws, drinks...
23/10/2018 - 07:00
Quorn Foodservice has launched a curry recipe booklet specifically for schools, following the...
23/10/2018 - 07:00
British rice brand Tilda Foodservice launched its £1.5 million ‘Tildalicious’ TV campaign on...

More news

23/05/2008 - 00:00
Zhan Hong Yu of the Royal China Club in London has been crowned this year's Chinese Masterchef...
23/05/2008 - 00:00
David Kennedy, chef proprietor of Black Door Restaurant in Newcastle, cooked up a storm at the...
22/05/2008 - 00:00
Foods Matter, the food allergy and intolerance magazine, has announced the results of its first...
22/05/2008 - 00:00
Both caterers and consumers are being invited to enter the Eggs Factor competition – before the 3...
22/05/2008 - 00:00
Edward Viita from the five-star Langham Hotel in London has scooped this year's Olive Barnett...
21/05/2008 - 00:00
Making sure that patients have access to good quality hospital food will be given a higher priority...
21/05/2008 - 00:00
The Doncaster Primary Care Trust (PCT) is backing a campaign to encourage more Doncaster children...
21/05/2008 - 00:00
Industry body Hospitality Action has confirmed that Allied Irish Bank (AIB) is sponsoring its...
21/05/2008 - 00:00
Sixteen chefs from Charlton House staff restaurants throughout the Midlands, the North and Scotland...
20/05/2008 - 00:00
A new national website has launched listing eating and drinking outlets that have the facility for...

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