Latest news

15/12/2017 - 10:25
As Christmas nears (!), this week's Fun Friday Food Facts called for a suitably festive theme...
15/12/2017 - 09:35
New research from sandwich and salad manufacturer Adelie Foods has found that dairy-free diets...
15/12/2017 - 09:02
According to Nisbet’s Autumn Pulse Survey, “76% of UK catering business are on-track to hit their...
15/12/2017 - 07:00
New approaches, added value and delivery models of the future will be among the main topics...
15/12/2017 - 07:00
Public Health England (PHE) has revealed that it will broaden its focus from limiting sugar to a...
14/12/2017 - 10:21
Kamila Kuchnio, a civilian chef at RAF Marham, has been crowned ISS Chef of the Year 2017.

More news

10/08/2007 - 00:00
Is there someone within the restaurant and bar scene who you think deserves to be recognised? Have...
10/08/2007 - 00:00
The London Food Centre has been recognised for its work with food companies helping them improve...
09/08/2007 - 00:00
Some of the UK's top chefs, under the captaincy of Paul Gayler of The Lanesborough Hotel, will...
09/08/2007 - 00:00
Paul Gayler, executive chef of London's The Lanesborough, has enlisted the help of three...
08/08/2007 - 00:00
Its opening was delayed by a year and after only six months London's Mocoto has closed its...
08/08/2007 - 00:00
North East Lincolnshire Council's contracts and commissioning team is consulting with parents...
08/08/2007 - 00:00
Research out today from Recycle Now has revealed that more than six out of ten people in England...
07/08/2007 - 00:00
Specialist caterer Facilities Management Catering (FMc) part of Compass Group has won a five year...
07/08/2007 - 00:00
Scientists in America have completed research that suggests children's eating preferences are...
07/08/2007 - 00:00
A commercial law firm has suggested that businesses within the hospitality industry need to...

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