Latest news

15/12/2017 - 10:25
As Christmas nears (!), this week's Fun Friday Food Facts called for a suitably festive theme...
15/12/2017 - 09:35
New research from sandwich and salad manufacturer Adelie Foods has found that dairy-free diets...
15/12/2017 - 09:02
According to Nisbet’s Autumn Pulse Survey, “76% of UK catering business are on-track to hit their...
15/12/2017 - 07:00
New approaches, added value and delivery models of the future will be among the main topics...
15/12/2017 - 07:00
Public Health England (PHE) has revealed that it will broaden its focus from limiting sugar to a...
14/12/2017 - 10:21
Kamila Kuchnio, a civilian chef at RAF Marham, has been crowned ISS Chef of the Year 2017.

More news

20/08/2007 - 00:00
A new initiative between coach tour operators and local businesses in Mendip offers free food to...
17/08/2007 - 00:00
It has emerged that cooked meat contaminated with E-Coli 0157 from the delicatessens at two...
16/08/2007 - 00:00
A nursing home in Lincolnshire has won a top food safety award from Boston's Borough Council...
16/08/2007 - 00:00
Top chefs including Chris Galvin, Brian Turner and Anton Edelmann gathered at The Café Spice...
16/08/2007 - 00:00
Roadchef is making stopping at motorway services more pleasant for business travellers by trialling...
15/08/2007 - 00:00
A new survey out today shows that 59 percent of office workers think that old fashioned catering...
15/08/2007 - 00:00
The HSBC Start-Up Stars Awards is a national contest, now in its seventh year, is designed to seek...
14/08/2007 - 00:00
Harrison Catering has been awarded a three-year, £4 million contract to provide meals in 55 primary...
14/08/2007 - 00:00
A London sandwich and deli company is raising money for charity and awareness of environmental...
14/08/2007 - 00:00
Laurel has awarded Falcon Foodservice the contract to roll out Falcon kitchen equipment in all new...

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