Latest news

15/12/2017 - 10:25
As Christmas nears (!), this week's Fun Friday Food Facts called for a suitably festive theme...
15/12/2017 - 09:35
New research from sandwich and salad manufacturer Adelie Foods has found that dairy-free diets...
15/12/2017 - 09:02
According to Nisbet’s Autumn Pulse Survey, “76% of UK catering business are on-track to hit their...
15/12/2017 - 07:00
New approaches, added value and delivery models of the future will be among the main topics...
15/12/2017 - 07:00
Public Health England (PHE) has revealed that it will broaden its focus from limiting sugar to a...
14/12/2017 - 10:21
Kamila Kuchnio, a civilian chef at RAF Marham, has been crowned ISS Chef of the Year 2017.

More news

29/08/2007 - 00:00
Tony Robson-Burrell, from The Wheatsheaf at Oaksey, Wiltshire, has won the Catering category of...
29/08/2007 - 00:00
Starbucks has announced it will open a store in the Oak House building at the University of Surrey...
28/08/2007 - 00:00
The Logistics Division of 3663 First for Foodservice has become the latest company to achieve...
24/08/2007 - 00:00
London's Olympia Exhibition Centre will see thousands of buyers, top chefs, deli-owners,...
24/08/2007 - 00:00
A series of Evening Discussions on current industry issues has been introduced by the Institute of...
24/08/2007 - 00:00
Booking has started for a two-year course that provides people within the hotel and catering...
24/08/2007 - 00:00
McCain is offering customers added value this summer with the launch of its summer promotion.
24/08/2007 - 00:00
A report shows that the restaurant market is predicted to grow by 1-2% during the next five years.
24/08/2007 - 00:00
Bar staff and publicans are the occupations most at risk from alcohol related deaths according to...
24/08/2007 - 00:00
Over a billion of the world's population will be over the age of 65 by 2030, which presents a...

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