Latest news

23/11/2017 - 12:01
LACA (Lead Association for Catering in Education) National School Meals Week 2017, sponsored by...
23/11/2017 - 07:00
Stadium experience, a not-for-profit organisation made up of hospitality companies operating in UK...
23/11/2017 - 07:00
A joint initiative by Savour St Andrews and Quality Meat Scotland (QMS) saw nine local chefs embark...
23/11/2017 - 07:00
The newly elected chair of the British Frozen Food Federation (BFFF) board has urged the frozen...
22/11/2017 - 11:02
Melitta, a leading producer in coffee and coffee machines, has signed a deal with Manchester United...
22/11/2017 - 10:13
Doncaster and Bassetlaw Teaching Hospitals NHS Foundation Trust has decided to outsource its...

More news

16/11/2017 - 07:00
The British Nutrition Foundation (BNF) recognised the achievements of food and nutrition students...
16/11/2017 - 07:00
Kalettes, a new British ‘superfood’ cross between Kale and Brussels sprouts, is hoping to gain in...
15/11/2017 - 10:36
Premier Foods plc, the British food manufacturer behind the Oxo and Mr Kipling brands, has returned...
15/11/2017 - 07:00
Restaurant and catering company Peyton and Byrne is kick-starting its new series of events, ‘...
15/11/2017 - 07:00
The University of Edinburgh has partnered with foodservice bakery supplier, Aryzta Food Solutions,...
15/11/2017 - 07:00
The National Association of Care Catering (NACC) is launching a training workshop and qualification...
15/11/2017 - 07:00
Foodservice provider Bidfood has launched its ‘Better 4 Me’ dessert range, which includes a number...
15/11/2017 - 07:00
Educaterers, a provider of school meals across Warwickshire, has created a new website showcasing...
14/11/2017 - 09:24
Tesco’s £3.7 billion takeover of Booker has been given provisional clearance by the Competition and...
14/11/2017 - 07:00
Catering by Churchill, the food provision arm of Churchill Services Group, has been renamed Radish...

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