Latest news

23/11/2017 - 12:01
LACA (Lead Association for Catering in Education) National School Meals Week 2017, sponsored by...
23/11/2017 - 07:00
Stadium experience, a not-for-profit organisation made up of hospitality companies operating in UK...
23/11/2017 - 07:00
A joint initiative by Savour St Andrews and Quality Meat Scotland (QMS) saw nine local chefs embark...
23/11/2017 - 07:00
The newly elected chair of the British Frozen Food Federation (BFFF) board has urged the frozen...
22/11/2017 - 11:02
Melitta, a leading producer in coffee and coffee machines, has signed a deal with Manchester United...
22/11/2017 - 10:13
Doncaster and Bassetlaw Teaching Hospitals NHS Foundation Trust has decided to outsource its...

More news

17/11/2017 - 10:11
From tiramisu to Champagne and hummus, we hope you enjoy this week's selection of Fun Friday...
17/11/2017 - 07:00
CH&Co Group’s venue and visitor attraction catering business, Ampersand, has extended its...
17/11/2017 - 07:00
As part of the refurbishment in and around Centre Point, a 33-storey skyscraper in central London,...
17/11/2017 - 07:00
The financial health of the UK contract catering market has been examined in a new report which...
17/11/2017 - 07:00
Catering company Kudos is creating a variety of seasonal apple-based dishes this month, as part of...
16/11/2017 - 11:15
Tilda has extended the deadline for entries to its Chef Team of the Year competition to 10 December.
Sussex CCC Sodexo Centerplate
16/11/2017 - 09:58
Global services provider Sodexo has signed an agreement to acquire Centerplate, a US-based catering...
16/11/2017 - 09:11
Backed by Supreme Court justices yesterday (15 November,) Scotland will become the first country in...
16/11/2017 - 08:00
The continued growth and importance of the contract catering industry has been highlighted in a...
16/11/2017 - 07:00
Karen Robinson made it past the halfway point of her LACA National School Meals Week (NSMW)...

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