Latest Healthcare

19/09/2017 - 12:04
Chocolate and peanuts are among a group of foods listed by a London-based nutritionist that can...
19/09/2017 - 09:42
Chartwells, Compass Group UK & Ireland’s education catering arm, has announced a partnership...
BAPEN MUST malnutrition screening tool
12/09/2017 - 07:00
A system to directly refer care home residents for specialist nutrition and dietetic action has...
NHS Packaging easy open
11/09/2017 - 10:22
A coalition of caterers, nursing staff, dietitians, suppliers and academics is encouraging the...
11/09/2017 - 07:00
Taking omega-3 as part of a healthy diet with plenty of fibre and probiotic foods can improve the...
05/09/2017 - 10:12
Children in England are being exposed to a ‘cocktail’ of pesticide residues in the produce they eat...

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Britain’s Best Brigade competition returns
18/01/2017 - 11:53
Essential Cuisine’s search for Britain’s Best Brigade has returned with a new format that will...
The real Living Wage is calculated based on what employees and their families need to live and is a voluntary scheme that apetito signed up to as part of the company’s commitment to make a difference to both staff and consumers.  Paul Freeston, Chief Executive, apetito UK, said: “Supporting the accredited Living Wage is quite simply the right way to do business; it improves our employees’ quality of life, but also benefits our business and society as a whole.”  From April 2017, accredited Living Wage Founda
10/01/2017 - 08:43
Health and social care meals supplier, apetito and home delivery service, Wiltshire Farm Foods have...
The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.   The week will continue to focus on its original aims, such as the promotion of the 10 key characteristics for good nutritional care, sharing best practices, and promoting continued education and professional development.   Nutrition & Hydration Week 2017 will take place on March 13th – 19th.
06/01/2017 - 07:03
Nutrition & Hydration Week 2017 will focus on improving staff awareness of their own hydration...
PS100 to host culinary showcase and panel discussion at Great Hospitality Show
22/12/2016 - 07:31
Cost Sector Catering’s PS100 will host a culinary showcase and panel discussion at the Great...
Elior grants Christmas wish to five-year-old aspiring chef
21/12/2016 - 08:35
Catering company Elior and its charity partner Starlight have helped five-year-old Isla from Grays...
Phil Shelley, HCA, malnutrition,
27/11/2016 - 23:00
New figures have revealed the number of hospital beds in England that are being taken up by...
18/11/2016 - 08:09
The national trade body of hospital caterers, Hospital Caterers Association (HCA), has appointed...
10/11/2016 - 10:22
Compass Group UK & Ireland’s healthcare sector has raised £73,000 in one year for the Alzheimer...
09/11/2016 - 10:22
NHS England chief executive Simon Stevens has announced details of a new plan to reduce the sales...
09/11/2016 - 09:45
Phil Shelley, national chair of the Hospital Caterers Association (HCA), has responded to this...

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