Latest Education

UK Government opens call for evidence to investigate England’s food system
19/08/2019 - 08:20
The Government has opened a public call for evidence to help its investigation into the 'farm...
The Felix Project uses food waste to reduce holiday hunger
19/08/2019 - 05:00
Charity, The Felix Project, is using out of date food that can no longer be sold at supermarkets to...
15/08/2019 - 05:00
On 29-31 July The University Caterers Organisation (TUCO) held its annual conference at the...
13/08/2019 - 13:02
Goldsmiths University of London has banned beef from its campuses in an effort to tackle the...
School caterers confirm frozen delivers the ‘freshest’ fish
13/08/2019 - 05:00
Research from Young’s Foodservice has revealed school caterers are in favour of buying frozen...
06/08/2019 - 08:08
As part of LACA’s national Host a School Chef initiative sponsored by Alaska Seafood, two...

More Education

Sheffield College discovers the art of rice Tilda Rice innovation Day
08/07/2019 - 05:00
Sheffield College enjoyed an exclusive Rice Innovation Day with Tilda Foodservice as part of the...
Chef delivers food education sessions to young people at London hospital
08/07/2019 - 05:00
Royal Academy of Culinary Arts chef Ashley Marsh has ‘adopted’ Chelsea and Westminster Hospital’s...
04/07/2019 - 09:52
The University Caterers Organisation (TUCO) has announced the shortlist for its 2019 TUCO Awards.
04/07/2019 - 06:00
Alaska Seafood brand ambassador Alyn Williams of Alyn Williams at The Westbury, Mayfair London,...
Neve crowned Junior Chef of the Year
01/07/2019 - 10:04
A north-west Leicestershire youngster, Neve Roberts, was crowned Junior Chef of the Year 2019 after...
Leicestershire Traded Services (LTS) Catering won the Soil Association’s Gold ‘Food Served Here’ catering mark junior chef competition
01/07/2019 - 09:42
Leicestershire Traded Services (LTS) Catering has won the Soil Association’s Gold Food Served Here...
Gove appoints Dimbleby to pioneer ‘farm to fork’ revolution
27/06/2019 - 09:43
Henry Dimbleby, co-founder of the restaurant chain Leon and of the Sustainable Restaurant...
School Chef of the Year’ develops fish dishes using Young’s Alaska pollock and pink salmon pieces
27/06/2019 - 05:00
LACA's South West School Chef of the Year winner 2019, Dave Leeper, has worked with Young’s...
26/06/2019 - 09:31
National School Meals Week (NSMW) sponsored by Kraft Heinz is the annual, week-long event that...
Hospitality careers in need of a re-brand, according to new research
26/06/2019 - 05:00
Over half of 16-20-year-olds wouldn’t consider a career in hospitality, research from HIT Training...

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