Les vergers Boiron introduces new puree range

30/11/2017 - 16:10
Les vergers Boiron, the specialist in frozen fruit purees for professional kitchens, pastry and bars, has teamed up with British chef and restaurateur Adam Handling to introduce a new ambient puree range.

Designed for convenience, with “instant access for instant success”, the range says it offers the best in flavour and quality with the highest fruit content on the market. 

The selection includes ten flavours; blackberry, raspberry, apricot, peach, pineapple, pear, passion fruit, mango, blood orange and strawberry.

The purees have no preservatives, no added flavourings, and no artificial colours, and are highly stable with a shelf life of 12 months before opening, and eight days in the fridge once opened.

Packaging, with six layers to protect the puree from oxygen and light, is designed for easy product identification, and has a large pouring cap which eliminates the need for transferring the puree to a squeeze bottle before use.

“Our ambient fruit purees are the ideal instant fruit solution for everything from cocktails to desserts,” says Alain Boiron of Les vergers Boiron.  “The versatility of the range has been creatively embraced by Adam Handling who has developed some truly exciting new dishes for us, both sweet and savoury, including Salmon, Fennel and Blood Orange Puree, and Blackberry Eclair.

Adam Handling says of the range: “Les vergers Boiron has such a strong reputation for quality in the professional kitchen, I was really excited when they asked me to work with the new ambient purees.

“I can create dishes speedily and with maximum flavour, and the biggest advantage for me is knowing that the fruits are picked and processed at their peak, so no matter what the season, I’m getting the best possible ripeness.

"The purees are always ready to hand, give 100 per cent yield, and have the convenience of a re-screwable carton, so for me they’re a real ‘no-brainer.”

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