Essential Cuisine achieves BRC food safety standard

10/11/2017 - 08:52
Essential Cuisine, a cooking stocks manufacturer for the foodservice and retail industries, has gained AA-grade accreditation from the British Retail Consortium (BRC).

It is the third year in a row that the British company has achieved the BRC global food safety standard.

The accreditation recognises and monitors quality and safety in the manufacture of food products.

Nigel Crane, managing director for Essential Cuisine, said: “Consistency is a watchword of our products, but can also now be applied to the standards in which those products are created.

“We take great care in producing our stocks; every batch we make is tasted twice by trained quality technicians. Recognition of such hard work and dedication from an esteemed body like the BRC makes it all worth it.”

As well as stocks, other chef products from Essential Cuisine include Jus, glaces and Crème Anglaise.

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