Latest In depth

16/07/2018 10:07
International bakery, Bridor, is celebrating its milestone 30th anniversary this year – calling on...
06/07/2018 07:07
Autism awareness has grown markedly in recent years. However, understanding its impact on a child’s...
03/07/2018 07:07
Serco’s Saachi Patel and Apetito’s Mark Edell kept diaries when they recently took on the challenge...
02/07/2018 07:07
Neel Radia, chair of the National Association of Care Catering, discusses the role of care chefs...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
food, tech, offices
08/06/2018 10:06
City Pantry is a food-tech start-up based in London Bridge. The company was founded in 2013 by...

More In depth

The truth about fats
07/06/2017 14:06
The popular belief that saturated fats clog up arteries is “plain wrong”, say experts quoted in the...
Destination: sustainability
31/05/2017 07:05
Food and support services company, Compass Group UK & Ireland, believes it is on the right road...
Inside… Brakes Group
25/05/2017 08:05
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Cathy Amos, sector service...
Still surprising at 21
23/05/2017 07:05
Parents in Kent often raise an eyebrow at the food in their children’s schools. Served in a high...
18/05/2017 07:05
The British Medical Journal has published what researchers are calling ‘strong evidence’ for a link...
15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...
Shelley’s farewell
10/05/2017 07:05
Phil Shelley is stepping down after two years as HCA national chair. He tells David Foad about the...
Faking it
08/05/2017 15:05
Gail Walker, director of Open Door PR, reflects on our post-truth era.
We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient
19/04/2017 07:04
Finding out what patients truly think about the food they are served in hospital is what all...
Why university catering staff are ‘so competitive’
11/04/2017 11:04
The University Caterers Organisation (TUCO) traditionally held its cooking competitions behind...

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