Latest In depth

14/08/2018 07:08
As the authoritative voice of further education catering, it’s safe to say that The University...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
07/08/2018 07:08
Issues surrounding plastic waste and overall environmental impact are not going away, with...
01/08/2018 07:08
The growth of vegetarianism and veganism from fringe to mainstream has increased the pressure on...
31/07/2018 07:07
Kate Haywood, ex-Olympic swimmer and campaign ambassador for EP Business in Hospitality, discusses...

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26/03/2008 00:03
The team behind the Tap into WaterAid campaign, which officially launched last week at Banner'...
04/03/2008 00:03
King UK supplies a comprehensive range of non-food essentials to the licensed trade, restaurants,...
04/03/2008 00:03
Chief executive of the Wine and Spirit Trade Association has responded to a report from the British...
30/01/2008 00:01
With news that children's food is still containing too much salt, Consensus Action on Salt and...
15/01/2008 00:01
If you're struggling to fill a role, it's easy to assume that it's because the right...
10/01/2008 00:01
As we recover from the excesses of Christmas and enter the season of good intentions and...
08/01/2008 00:01
This is the first in a series of articles designed to help readers better understand where to...
04/01/2008 00:01
The award-winning Park Plaza Riverbank hotel in London has been focusing on innovative but...
02/01/2008 00:01
As Britain turns into a 24-hour nation, Nick Bate, Managing Director of VMC Limited takes a look at...
18/12/2007 00:12
When we talk about energy efficiency in the catering industry, there are an ever increasing number...

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