Latest In depth

14/08/2018 07:08
As the authoritative voice of further education catering, it’s safe to say that The University...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
07/08/2018 07:08
Issues surrounding plastic waste and overall environmental impact are not going away, with...
01/08/2018 07:08
The growth of vegetarianism and veganism from fringe to mainstream has increased the pressure on...
31/07/2018 07:07
Kate Haywood, ex-Olympic swimmer and campaign ambassador for EP Business in Hospitality, discusses...

More In depth

10/05/2018 10:05
It is no secret that the number of men working in hospitality massively outweighs the number of...
08/05/2018 07:05
According to the Agriculture and Horticulture Development Board (AHDB), changing consumer attitudes...
03/05/2018 15:05
‘Sustainability’ seems to be the latest buzzword in the hospitality industry right now. While...
fruit, vegetables, study
25/04/2018 10:04
Raw fruit and vegetables may be better for your mental health than cooked, canned and processed...
24/04/2018 07:04
Office workers are increasingly using their desks as a dining table which, according to online and...
Mediterranean, diet, food
19/04/2018 15:04
Adhering to what is considered the 'Mediterranean Diet' can increase your chances of...
08/02/2018 07:02
The UK’s organic food and drink market has surpassed its pre-recession levels, with sales last year...
15/01/2018 08:01
We may only be three weeks into 2018, but the hospitality industry has been looking ahead to this...
04/01/2018 07:01
Former RAF chef Steve Baxendell, who saw service in the Falklands War in 1982, has worked as a...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...

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