Latest Interviews

07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...
02/01/2018 14:01
Shirley Moore’s challenge every day is to serve up meals that desperately ill children will want to...
08/12/2017 12:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to MikeLewis, channel...

More Interviews

02/07/2012 07:07
Situated on King Street, Hammersmith, Bakehaus is one of only a few German bakeries in London...
02/07/2012 07:07
Putting customers at the heart of the business is crucial to growth, says Elaine Higginson,...
01/06/2012 00:06
Managing director of specialist education meals contractor Alliance in Partnership, David Weller,...
01/05/2012 00:05
With £200m of purchasing power at his disposal and years of experience, Tim Cookson knows his way...
01/04/2012 00:04
It isn’t just the athletes that are driven by the mantra of ‘faster, higher, stronger’ – the...
01/03/2012 00:03
There’s no doom and gloom when People 1st chief executive Brian Wisdom is around. Describing...
01/01/2012 00:01
Appalled by the quality of school food offered to her children, Stephanie Hayman took matters into...
01/12/2011 00:12
Lucy Jones, star of the new Channel 4 series The Food Hospital, talks about diet, obesity,...
01/11/2011 00:11
Catherine Chetwynd meets SSP’s UK & Ireland chief executive Tony Keating, who joined as a...
01/10/2011 00:10
The new man at the helm of Elior, Tim Hammond, tells David Foad about perfecting the customer...

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