Latest Interviews

08/11/2017 12:11
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Tony Davison, global...
07/11/2017 12:11
Stewart McKenzie, chair of the Hospital Caterers Association, wants to help members leverage the...
07/11/2017 12:11
Young’s Foodservice pins the responsibility for maintaining its reputation as an industry-leading...
06/10/2017 12:10
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Simon Lohse, managing...
07/09/2017 14:09
Bidfood’s group sales and marketing director Andy Kemp recently received an honorary doctorate for...
05/09/2017 12:09
In Cost Sector Catering’s series of Q&As with suppliers, we talk to David Jones, director of...

More Interviews

01/01/2012 00:01
Appalled by the quality of school food offered to her children, Stephanie Hayman took matters into...
01/12/2011 00:12
Lucy Jones, star of the new Channel 4 series The Food Hospital, talks about diet, obesity,...
01/11/2011 00:11
Catherine Chetwynd meets SSP’s UK & Ireland chief executive Tony Keating, who joined as a...
01/10/2011 00:10
The new man at the helm of Elior, Tim Hammond, tells David Foad about perfecting the customer...
01/09/2011 00:09
The new chairman of the Foodservice Consultants Society International in UK and Ireland explains to...
01/08/2011 00:08
The managing director of Nestlé Professional may see pain for caterers in the short-term, but he...

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