Latest Interviews

07/08/2017 12:08
In Cost Sector Catering’s series of Q&As with suppliers, we talk to John Want, marketing...
Inside… Anglia Crown
22/07/2017 07:07
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Paul Howell, head of...
21/06/2017 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to David Bryant, managing...
Inside… Brakes Group
25/05/2017 08:05
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Cathy Amos, sector service...
Shelley’s farewell
10/05/2017 07:05
Phil Shelley is stepping down after two years as HCA national chair. He tells David Foad about the...
Why university catering staff are ‘so competitive’
11/04/2017 11:04
The University Caterers Organisation (TUCO) traditionally held its cooking competitions behind...

More Interviews

01/06/2012 00:06
Managing director of specialist education meals contractor Alliance in Partnership, David Weller,...
01/05/2012 00:05
With £200m of purchasing power at his disposal and years of experience, Tim Cookson knows his way...
01/04/2012 00:04
It isn’t just the athletes that are driven by the mantra of ‘faster, higher, stronger’ – the...
01/03/2012 00:03
There’s no doom and gloom when People 1st chief executive Brian Wisdom is around. Describing...
01/01/2012 00:01
Appalled by the quality of school food offered to her children, Stephanie Hayman took matters into...
01/12/2011 00:12
Lucy Jones, star of the new Channel 4 series The Food Hospital, talks about diet, obesity,...
01/11/2011 00:11
Catherine Chetwynd meets SSP’s UK & Ireland chief executive Tony Keating, who joined as a...
01/10/2011 00:10
The new man at the helm of Elior, Tim Hammond, tells David Foad about perfecting the customer...
01/09/2011 00:09
The new chairman of the Foodservice Consultants Society International in UK and Ireland explains to...
01/08/2011 00:08
The managing director of Nestlé Professional may see pain for caterers in the short-term, but he...

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