Latest Interviews

08/12/2017 12:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to MikeLewis, channel...
08/11/2017 12:11
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Tony Davison, global...
07/11/2017 12:11
Stewart McKenzie, chair of the Hospital Caterers Association, wants to help members leverage the...
07/11/2017 12:11
Young’s Foodservice pins the responsibility for maintaining its reputation as an industry-leading...
06/10/2017 12:10
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Simon Lohse, managing...
07/09/2017 14:09
Bidfood’s group sales and marketing director Andy Kemp recently received an honorary doctorate for...

More Interviews

19/11/2012 16:11
Greggs opened in the 1930s, starting predominantly with John Gregg’s delivering yeast on a bike;...
06/11/2012 11:11
James Watts, vice president of human resources at KFC UK and Ireland, believes the key to success...
20/07/2012 16:07
Entrepreneur Alan Rosenthal launched stewed! just over four years ago, and since then he has never...
02/07/2012 07:07
Clare Prowse set up de’Clare deli five years ago. Now it is in The Independent’s list of top 50...
02/07/2012 07:07
Coffee guru Rhys Miller came to the UK from Australia just four months ago to help expand the Green...
02/07/2012 07:07
Situated on King Street, Hammersmith, Bakehaus is one of only a few German bakeries in London...
02/07/2012 07:07
Putting customers at the heart of the business is crucial to growth, says Elaine Higginson,...
01/06/2012 00:06
Managing director of specialist education meals contractor Alliance in Partnership, David Weller,...
01/05/2012 00:05
With £200m of purchasing power at his disposal and years of experience, Tim Cookson knows his way...
01/04/2012 00:04
It isn’t just the athletes that are driven by the mantra of ‘faster, higher, stronger’ – the...

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