Latest Interviews

12/06/2019 16:06
That's the view of Mark Davies, managing director at ISS UK Food Service, who spoke to David...
15/01/2019 06:01
With more than five decades in the culinary industry behind her, including a spell as chair of the...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...

More Interviews

27/08/2013 14:08
After more than 50 years of lying dormant, an abandoned underground Victorian toilet has been...
01/07/2013 14:07
Dubai-based Just Falafel, an emerging Middle East restaurant brand, has come to London with its...
14/03/2013 15:03
Outgoing chief executive of the Children’s Food Trust, Judy Hargadon, is stepping down after ‘...
14/03/2013 15:03
Steeped in the traditions of healthcare catering, Andy Jones, the Service Development Director for...
14/03/2013 14:03
G4S ran into the choppy waters over Olympic security, but keen sailor David Allen stands steadfast...
14/03/2013 14:03
Alexia Robinson says that her rural roots are hugely important to her. When the foot and mouth...
28/02/2013 08:02
Business is booming at Bluewater’s Wintergarden after it reopened a few months ago following a...
19/11/2012 16:11
Greggs opened in the 1930s, starting predominantly with John Gregg’s delivering yeast on a bike;...
06/11/2012 11:11
James Watts, vice president of human resources at KFC UK and Ireland, believes the key to success...
20/07/2012 16:07
Entrepreneur Alan Rosenthal launched stewed! just over four years ago, and since then he has never...

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