Latest Interviews

28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...
02/01/2018 14:01
Shirley Moore’s challenge every day is to serve up meals that desperately ill children will want to...
08/12/2017 12:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to MikeLewis, channel...
08/11/2017 12:11
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Tony Davison, global...

More Interviews

14/03/2013 15:03
Steeped in the traditions of healthcare catering, Andy Jones, the Service Development Director for...
14/03/2013 14:03
G4S ran into the choppy waters over Olympic security, but keen sailor David Allen stands steadfast...
14/03/2013 14:03
Alexia Robinson says that her rural roots are hugely important to her. When the foot and mouth...
28/02/2013 08:02
Business is booming at Bluewater’s Wintergarden after it reopened a few months ago following a...
19/11/2012 16:11
Greggs opened in the 1930s, starting predominantly with John Gregg’s delivering yeast on a bike;...
06/11/2012 11:11
James Watts, vice president of human resources at KFC UK and Ireland, believes the key to success...
20/07/2012 16:07
Entrepreneur Alan Rosenthal launched stewed! just over four years ago, and since then he has never...
02/07/2012 07:07
Clare Prowse set up de’Clare deli five years ago. Now it is in The Independent’s list of top 50...
02/07/2012 07:07
Coffee guru Rhys Miller came to the UK from Australia just four months ago to help expand the Green...
02/07/2012 07:07
Situated on King Street, Hammersmith, Bakehaus is one of only a few German bakeries in London...

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