Latest Interviews

15/01/2019 06:01
With more than five decades in the culinary industry behind her, including a spell as chair of the...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...
02/01/2018 14:01
Shirley Moore’s challenge every day is to serve up meals that desperately ill children will want to...

More Interviews

01/06/2015 07:06
Retired British middle distance athlete Dame Kelly Holmes opened her first commercial venture –...
01/06/2015 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Mark Reid, operations...
24/04/2015 07:04
Hertfordshire Community Meals has gone from two cars, a few staff and a turnover of £31,000 to 63...
22/04/2015 07:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Nick Clarke, managing...
20/04/2015 15:04
When restaurant critic Giles Coren stepped into Carshalton School for Boys in 2012 to sample lunch...
16/04/2015 12:04
With the popularity of Mexican food reaching new heights of success, Lunch Business speaks to Ben...
01/04/2015 08:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Graham Kille, managing...
27/03/2015 16:03
Shirley Edwards, co-founder of Norfolk-based contract caterer Edwards & Blake, reckons she and...
05/03/2015 16:03
With revenues of £7bn and showing growth of 2.5% between 2010 and 2015, the food-to-go sector is on...
05/03/2015 16:03
A chance to break the mould has seen former BHS foodservice director Roger Bolton come up with his...

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